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Delicious recipe. Easy to cook!

You need to try these Portobello Mushroom Baked Eggs! They're a simple, healthy and quick breakfast! Ingredients 4 Portabella Mushrooms, stems removed 4 large eggs 2 tbsp olive oil Salt Pepper Roasted tomatoes and toast, to serve Instructions Preheat oven to 180°C fan-forced. Line a baking tray with baking paper. Add mushrooms to tray, drizzle with olive oil and salt and pepper. Cook for 4-5 minutes or until slightly browned and warmed through then remove. Crack eggs into the center of each mushroom. Return to the oven for 10 minutes or until egg whites are cooked through Season with extra salt and pepper and serve with roasted tomatoes and toast Recipe adapted from:

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